Growing Real Texas Wine
At William Chris Vineyards, we focus on low impact 100% Texas grown wine. Owners and winemakers, Bill Blackmon and Chris Brundrett, sat down together at a Hill Country bar one night and discovered they shared a similar philosophy for winemaking.
They believe that the way to put Texas on the map as a respected wine region is to promote wines made exclusively from Texas grown fruit. Wines that make California and France recognizable come from the unique terroir and growing conditions of each region. They believe that for Texas wines to distinguish themselves, they also should represent the terroir and growing conditions of the Lone Star State.
Not only did they believe that the grapes needed to be Texan, they also believe that to grow the best fruit, much time among the vines is required. So walking multitudes of “footsteps in the vineyard,” Bill and Chris carefully inspect the fruit of every vintage.
Dry – A dry wine menu.