Ron Yates is the sister winery to Spicewood Vineyards, which has been producing distinguished Texas Hill Country wines that are known for their timeless appeal and exceptional character since 1992. Our family winery draws on our years of experience in making award winning wines at Spicewood Vineyards, and on our Texas roots.
Our family-owned and operated winery is run by a seasoned team of winemaking experts, using start-of-the-art equipment to make delicious Spanish, Italian, Rhone-style wines with estate-grown and sourced grapes.
Situated in the center of the Texas wine country, we offer a distinctive wine experience that you just won’t get anywhere else. Our 6,000 square-foot contemporary winery includes a 20,000 case production facility, and an adjacent 1,800 square-foot, covered crush pad.
For more info, visit the Ron Yates Wines website.
Dry Menu – Beyond our estate-grown fruit, we work with well-established grape growers in Texas who share the passion for being in the vineyard to ensure we have a steady supply of high-quality grapes in a wide selection of varieties. Ron Yates has long-held relationships with top grape growers to source excellent fruit for its wines. Near-term vintages will include grapes such as Albariño, Grenache, Malbec, Sangiovese, Sauvignon Blanc, Touriga Nacional and Viognier from top Texas vineyards like Bingham Vineyards, Bayer Family Vineyards, Martin’s Vineyards, Seaton Farm & Vine, as well as others. In addition, Ron Yates will source ultra-premium Pinot Noir and Zinfandel from California.