Regan and Carey Meador built Southold Farm + Cellar in New York, Northfork of Long Island. Due to regulatory changes they decided to relocate to Regan’s home state of Texas.
Southold Farm + Cellar is now the home of the first biodynamic estate vineyard in Texas. They offer an intimate, seated and insightful tasting experience. Their brand is full of personality, to boot
“We believe in farming first and non-interventionist cellar methods. All of this means you should expect our wines to vary year to year, like individual children with their personalities, we hope our work tells the story of Texas and that vintage through each variety in each parcel.”
For more info, visit the Southold Farm + Cellar website.
Dry – A dry wine menu.